Oatmeal Peanut Butter Brookie

What do you get when you combine the chocolatey bar form of a brownie with the ingredeints of an oatmeal peanut butter cookie? A brookie. A half cookie, half brownie, delicious dessert bar.

Oatmeal Peanut Butter Brookie

Mike had a work potluck and requested that I make a dessert. I’m scrolling through Pinterest trying to come up with ideas when I stumble upon the Brookie, half brownie, half cookie. Mike gets excited. “What if the cookie half was peanut butter?” he asks. “With dried cherries! And oatmeal!” So here it is. A decadent chocolate peanut butter oatmeal creation.

Oatmeal Peanut Butter BrookieClick here for the cookie half of the recipe.

Oatmeal Peanut Butter Brookie
 
What do you get when you combine the chocolatey bar form of a brownie with the ingredeints of an oatmeal peanut butter cookie? A brookie. A half cookie, half brownie, delicious dessert bar.
Author:
Recipe Type: Dessert
Ingredients
For the brownie half:
  • 12 oz. bittersweet chocolate chips
  • ½ cup butter
  • 3 large eggs
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon baking powder
  • ¾ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
?For the cookie half: ?
  • Click the link above.
Instructions
  1. Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined. Remove from heat, and set aside.
  2. In a bowl, beat the eggs, sugars, vanilla, baking powder, and salt until the batter is thick and creamy. Reduce the speed to low, and mix in the melted chocolate until well-combined.
  3. Stir in flour and cocoa powder just until combined. Cover the batter and chill while you prepare the cookie dough.
  4. In a bowl, mix all the cookie dough ingredients together.
  5. Preheat oven to 350F. Line an 8x8 pan with parchment paper. Add the brownie batter, then layer the cookie dough batter over the top. Smooth it out. Bake for 10-15 minutes or until a fork comes out mostly clean. The batter will still seem "wet." That's okay!
  6. ?Let cool, then freeze before cutting. Keep chilled. Enjoy!

 

Sarah Mason

Sarah Mason

Recipe developer, food photographer and the blogger behind "Drool-Worthy."

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