Noodles with Zucchini and Sriracha Dressing

Serve this salad hot or cold, but ensure that it is tossed when the noodles are warm.
By Preethi Vemu
Noodles with Zucchini and Sriracha Dressing

Noodles with Zucchini and Sriracha Dressing
 
Prep Time
Total Time
 
Serve this salad hot or cold, but ensure that it is tossed when the noodles are warm.
Author:
Recipe Type: Main
Serves: 2
Ingredients
  • Wheat noodles - 1 nest
  • Green Zucchini - ½ , grated
  • Yellow Zucchini - ½ , grated
  • Black lentils (Black chana) - ½ C, soaked in water overnight and pressure cooked
  • Coriander leaves or basil leaves - a handful, for garnish
For the dressing
  • Sriracha sauce - 2 Tbsp
  • Lemon juice - juice of half lemon
  • Salt - to taste
  • Rice wine vinegar - 1 Tbsp
  • Sesame oil - ½ Tsp
Instructions
  1. Mix all the dressing ingredients together.
  2. Cook the noodles per the instructions on the box.
  3. Drain the noodles and while they are still hot, toss with the veggies, lentils and dressing.
  4. Garnish with coriander leaves or shredded basil and serve hot.

Preethi Vemu

Preethi loves tea, animals, food and her Kindle. When she is not busy being a geek, she dreams about seeing her name in print media some day . An avid reader and an amateur food photographer, Preethi lives in Hyderabad, India with her husband who is subjected to all her culinary experiments.

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