Noodle Recipes We’re Currently Devouring

You know when that noodle craving hits and nothing else will do? Dig into this list of noodle recipes that we are currently making on repeat.

Lee Kum Kee

Thai Hot Pepper Linguini
Oyster sauce, cherry tomatoes and fresh basil are the simple ingredients that make these noodles truly crave-worthy. See the recipe here.

www.halfbakedharvest.com

Szechuan Noodles with Sesame Chili Oil
When you’re craving saucy, spicy noodles. See the recipe here.

Lee Kum Kee

Jalapeño Mac and Cheese
Carbs, spice and lots of cheese truly make our heart sing. Load your mac and cheese up with Lee Kum Kee Sriracha Chili sauce. See the recipe here.

www.bromabakery.com

Prosciutto Pea and Pesto Pasta
Creamy, fresh, salty. The trifecta of flavor. See the recipe here.

Lee Kum Kee

Cold Sesame Noodles
Perfect for when it’s too hot to cook. And we all know that season is coming fast. Without any meat, this recipe is still super flavorful from Lee Kum Kee Pure Sesame Oil and rice wine vinegar. See the recipe here.

Lee Kum Kee

Hoisin Pork and Noodles
These thin noodles are the perfect thing to twirl up with ginger and soy-marinated pork. See the recipe here.

Easy Lemon-Asparagus Pasta
This super easy and flavorful Easy Lemon-Asparagus Pasta recipe is filled with lemony flavors and asparagus and is extremely light. It’s a perfect weeknight family meal and also makes a great meal-prep recipe too. See the recipe here.

Tofu Satay Bowl
Simple and flavorful, this vegetarian tofu satay noodle bowl is sure to hit the spot. See the recipe here.

Instant Pot Mac and Cheese
Instant Pot mac and cheese could not be easier, creamier, or more delicious. This version incorporates the classic flavors of homemade macaroni and cheese with a combination of aged gruyere, sharp cheddar, and parmigiano cheeses, plus dashes of Dijon mustard, nutmeg and cayenne. See the recipe here.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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