PARTNER POST: May 26 is National Pinot Grigio Day. We’re celebrating with Cavit Wines by sharing refreshing spring and summer recipes that pair perfectly with Pinot Grigio.
Check out how to make this delicious pineapple salsa with a fun presentation and is the perfect pair to Pinot Grigio wine.
Did you know May 26th was the first National Pinot Grigio Day?! To celebrate I am going to tell you about some Pinot Grigio from Cavit and I paired a glass of the wine with some pineapple salsa. You can have happy hour right at our house with this wine and this easy recipe. Below is the step by step instructions on how to make this salsa.
Hailing from northern Italy, these Trentino wines are crafted with quality, honoring their region and pairs so nicely with the salsa, you will want to make it a daily ritual. With the warmer months ahead, you will thank me for this recipe.
Check out how to make this delicious pineapple salsa with a fun presentation and is the perfect pair to Pinot Grigio wine.
National Pinot Grigio Day: Pineapple Salsa
Ingredients
- 1 whole pineapple
- 1 cup of diced sweet peppers
- 1 12 oz tub of pico di gallo
- 1 tsp lime juice
- cilantro
- salt to taste
Instructions
- Cut off the top third of the pineapple when you lay it on its side, leaving them stem in tack. So don’t cut lower than the stem.
- Hollow out the middle. It’s ok if some of the pineapple gets crushed when you scoop out the middle because you want crushed pineapple for the salsa anyway.
- Next add, 1 cup of diced sweet peppers, 1 12 oz tub of pico di gallo, as much of the crushed pineapple as you can salvage out of the pineapple, and 1 tsp of lime juice and mix together.
- After mixing up the salsa, spoon it into the pineapple and top with organic cilantro.
- Category: Appetizer
