Serve this easy appetizer of creamy baked brie with sweet blackberries, earthy thyme and a cool glass of Pinot Grigio.
This baked brie with blackberries and thyme is a simple yet flavorful recipe that you cannot go wrong with. Simple and easy to quick, it pairs so well with a glass of Pinot Grigio and is ideal to celebrate the weekend. So get on with your friends and family and make the most out of the day with this baked brie with blackberries and thyme and serve it along with some crackers and wine.
Blackberry and Thyme Baked Brie
- Total Time: 35 minutes
- Yield: 6 servings
Description
Serve this easy appetizer of creamy baked brie with sweet blackberries, earthy thyme and a cool glass of Pinot Grigio.
Ingredients
- Brie Cheese – 1 Wheel
- Blackberries – 100 gms
- Thyme – Few sprigs
- Crackers – for the side
Instructions
- Pre heat the oven to 180C
- Take out the Cheese from its packing and remove the Cheese cover using a sharp knife
- Using a sharp knife score the top rind of the cheese in a criss cross pattern
- Place the cheese back in its wooden container
- Bake for 20-25 minutes until cheese is soft and runny
- Top with blackberries and let it rest for 5 minutes
- Serve with wine and crackers
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Blueberries or blackberries? I see blackberries on the pics but blueberries in the text. Could you confirm please?