The Honest Cooking editorial team handpicks inspiring culinary stories to…
These aren’t your classic nachos, but they are so delicious. Take your cheese and chips to a whole new level with these variations of Korean, Greek, and Tex-Mex nachos.
Greek Toppings
Bake:
Cheese
Chips (consider using pita chips)
Olives
Top With:
Feta
Pickled onions
Mint
Cucumber
Herbed/Garlic Greek yogurt
Tex-Mex Toppings
Bake:
Cheese
Chips
Chopped onion
Bacon
Jalapeños
Beans
Top With:
Fresh tomatoes
Olives
Fresh radishes
Avocado
Cilantro
Lime juice
Sour cream
Korean Toppings
Bake:
Chips
Cheese
Pork belly
Soy sauce
Top With:
Kimchi
Quick pickled radishes
Quick pickled cucumbers
Fresh scallions
Fried egg
Gochujang
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. We strive to create an inspiring place for culinary exploration, salivating recipes, interesting personalities and stories.
I never even thought about making Korean style nachos. This looks promising. I would definitely add Bulgogi meat though.
Love the Bulgogi meat idea! Yum