Nacho Burgers

A plain burger patty thrown on the grill lets creative toppings and flavors really shine. This nacho burger has everything from the salsa to the queso and even avocado.
By Natalie McLaury

IMG_9909

Now that it is warmer, when dinnertime strikes, I have one thing on the mind, burgers! It is perfect grilling weather.

Maybe it was the perfect day enjoyed outdoors, but this is a really solid recipe. The patties themselves are pretty basic, and it’s the toppings that shine here.

Nacho Burgers
 
A plain burger patty thrown on the grill lets creative toppings and flavors really shine. This nacho burger has everything from the salsa to the queso and even avocado. slightly adapted from Food and Wine Magazine
Author:
Recipe Type: Main
Cuisine: American
Ingredients
Salsa
  • 3 tbsp red wine vinegar
  • 1 tbsp vegetable oil
  • 1 chipotle chile in adobo
  • 3 plum tomatoes, finely diced
  • 2 tbsp red onion, finely diced
  • 3 tbsp chopped cilantro
  • salt
Cheese sauce (note--this will make more than you need for the burgers!)
  • 1 tbsp unsalted butter
  • 1 tbsp all-purpose flour
  • 1½ cups milk
  • ½ lb pepperjack cheese, shredded
  • salt & freshly ground pepper
Burgers
  • 1½ lbs ground beef chuck
  • vegetable oil, for brushing
  • salt & freshly ground pepper
  • 4 hamburger buns, split and toasted
  • sliced avocado, for topping
Instructions
Salsa
  1. Combine all of the ingredients in a bowl and season with salt. Refrigerate until ready to serve.
Cheese sauce
  1. Melt the butter in a saucepan. Mix in the flour and cook for 30 seconds over medium heat.
  2. Whisk in the milk a little at a time. Cook, whisking, for about 5 minutes, until slightly thickened.
  3. Stir in the cheese until melted, then season with salt and pepper. Allow mixture to cool (will thicken as it cools).
Burgers
  1. Light a grill. Form beef into 4 patties, brush with oil, and season with salt and pepper.
  2. Grill over medium high heat about 4 minutes per side, until browned on the outside and medium within.
  3. Assemble burgers on buns and top with cheese sauce, salsa, and avocado.

 

Natalie McLaury

Natalie McLaury is a St Louis based food writer with a passion for real food and experimenting in the kitchen. Her cooking ranges from healthy three course meals to decadent desserts, and she shares many of her food tips and recipes on her successful The Sweets Life blog . As an avid runner and fitness expert, she also gives the occasional tips on how to combine a serious interest in health with a sweet tooth.

More Posts - Website

No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: