My Hometown Guide – The 5 Best Culinary Spots of Recife and Olinda

PRESENTED BY FIJI WATER – SHARE YOUR OWN #HOMETOWNGUIDE HERE
Denise Browning’s #myhometownguide names the best dining and cultural attractions in Recife-Olinda, Brazil.
By Denise Browning

Recife Olinda My Hometown Guide

My two Brazilian hometowns are the cosmopolitan city of Recife and the age-old, charming town of Olinda, both in the state of Pernambuco. Although each has its own distinctive architecture and identity, they are located so close to one another that they seem to blend into one metropolis. On every trip back home to Recife-Olinda, I just have to visit my favorite culinary spots. Although I can think of so many, there are 5 that always evoke day-dreams of their one-of-a-kind food and unique settings. Whether visiting for a regular vacation or travelling there specifically for the World Cup soccer games later this year, I can recommend at least these 5 best eats in Recife-Olinda (listed in no particular order of preference):

1. Oficina do Sabor

Oficina-do-Sabor-in-Olinda-Brazil

Established by renowned and nationally-acclaimed Chef César Santos, this quaint and cozy restaurant is decorated with local art and colorful tablecloths hand-painted by local artists. There is an outdoor patio that is an attraction all its own, with a stunning view of both Recife and Olinda. Since 1992, Oficina do Sabor has treated its clients to a diverse and exotic menu, where Pernambucan cuisine is the real star. Among its specialties are morangas (hollowed out, baked pumpkin shells) stuffed with assorted fillings such as Crawfish in Creamy Mango Sauce (Jerimum recheado com lagostim ao creme de manga) and South American Jerked Beef in Coconut Milk (Jerimum recheado com charque ao coco), as well as many others. From the seafood menu (frutos do mar), some items not to be missed include Prawns in Tamarind Sauce with Mashed Plantain and Coconut Rice (Camarão Tamarineira), Octopus Carpaccio (Carpaccio de Polvo), and Tilapia Wrapped in Banana Leaves (Manuê de Tilápia). Further, there are many other starters, salads, pastas, gratins, poultry and meats offered on the menu. Of course, travelling to Pernambuco and not having one of its most characteristic dishes (and a personal favorite of mine) — Sun-Cured Beef (Carne de sol Pernambucana)– would be like going to Napoli and not sampling its pizza.

Oficina do Sabor
Rua do Amparo, 335, Cidade Alta
Olinda-PE, Brasil
Phone (81) 3429-3331
Website

2. Street Food at the Alto da Sé in Olinda

Tapioqueiras-do-Alto-da-Sé-em-Olinda
Olinda-at-Alto-da-Sé

Olinda, a historic town located in the state of Pernambuco, was founded in the 16th century and is listed as a World Heritage Site by UNESCO due to its well-preserved 16th and 17th-century buildings. Olinda also hosts one of Brazil’s most famous street carnivals. The square, which is known as the Alto da Sé and sits in front of the Igreja da Sé cathedral, is a great place for sampling many of the best street foods, all while admiring the stunning vistas it affords of Olinda, Recife, and the blue sea. This is the place where the tapioqueiras (tapioca crêpe cooks) sell their delicacies filled with an assortment of sweet and savory flavors such as: coalho cheese tapiocas, Romeo and Juliet (cheese and guava paste), shredded dried beef-and-onion, garlic shrimp, chocolate brigadeiro and banana, etc… The Alto da Sé is also a place to find delicious cocadas (coconut candy with flavors such as burnt coconut, passion fruit, guava, banana, etc), acarajé (black-eye pea fritters), and cooling refreshments such as caipifrutas (both virgin and alcoholic fruit caipirinhas) — all at very affordable prices. On the weekends, the same square features an open air market with great local arts and crafts at modest prices.

Alto da Sé
Olinda, Brazil
Website

3. Papacapim

Papacapim-photos

Although styled as a pizzeria and tapioca crêpe shop, Papacapim serves up a diverse lunch buffet every day with both regional and international dishes. They also offer a happy hour, as well dinner, which is all à la carte, with more than 150 dishes to choose from — pizza and sandwiches baked in a wood fired oven, colorful salads, sweet and savory tapioca crêpes, and of course, desserts. Established in the Graças neighborhood in 2003, and located in a charming old mansion built in the 1940s, the restaurant is enchanting for its lushly landscaped, serene setting in the middle of cosmopolitan Recife. When visiting Recife, it was so wonderful to relax at a table beneath a neatly-thatched roof of native palm fronds while watching my children playing in the enclosed playground. The restaurant is so highly esteemed by the public that a second location has been opened at Boa Viagem Beach. Papacapim was chosen by VEJA Magazine Recife as the best pizza place in 2004/2005. It is definitely a place not to miss out on!

Papacapim
Av. Rui Barbosa, 1397,
Graças
Phone (81) 3427-0010
Website

4. Parraxaxá

Parraxaxá Brazil

I don’t think there is anyone who loves Parraxaxá more than I. Just thinking about its authentic, superb regional cuisine gets me all misty-eyed (in a good way). Oh, how I miss its home-style food, the carefully selected forrozinho pé-de-serra background music, and its rustic ambiance, with brick walls and quince-stake fencing decorated with clay pots. Fortunately this jewel is open for breakfast, lunch, and dinner at two different locations: the Casa Forte and Boa Viagem Beach neighborhoods of Recife. From unique desserts, such as cassava flan and Souza Leão cake, to Brazilian yellow corn tamales (pamonha), savory tapioca crêpes, cartola (fried bananas sprinkled with cinnamon and sugar and topped with coalho cheese) and a diverse buffet comprising about 120 dishes — the array of food is so dazzling that it is impossible not to come back for seconds – and thirds. Another advantage is that this place has affordable prices, which are reasonably charged according to the weight of the food that you select (“comida por quilo”). Last time that I visited Recife in 2011, I returned not once but several times to enjoy its delicious dishes, and was always greeted with a smile by its warm staff. Visiting Parraxaxá is like returning to home, sweet home.

Parraxaxá
Av. Fernando Simões Barbosa, 1200
Phone (81) 3463-7874
Website

5. Casa dos Frios

Casa-do-Frios-photos3-buiding-and-bolo-de-rolo

It has been almost 12 years since I immigrated to the United States, and the place that I have missed the most is a Brazilian bakery. I mean, there is no bakery in the world to quite match ours (not even a French one). The diversity of exquisite treats is enough to make one’s neck tire of turning in so many different directions just in a matter of seconds… Your eyes dance while your mouth waters and your heart races… it is like going straight to paradise. One of my favorite bakeries in Recife is Casa dos Frios, which is famous for its bolo de rolo (super-thin-layered cake roll, traditionally filled with melted guava paste — although other flavors such as dulce de leche, chocolate, and passion fruit are also available). Have you ever seen a single roll cake with so many layers? I have counted up to 15 layers (yes, 15!!!). Besides bolo de rolo, at Casa dos Frios you can savor Souza Leão Cake, codfish fritters, apricot cheesecake, empanadas, my absolute favorite chilled passion fruit cake (torta de maracujá), Portuguese egg tart (pastel de nata), slices of our traditional wedding cake made from prunes and wine covered with sugar paste (bolo de noiva), as well as a great selection of wines (numbering one thousand… you read that right!), and many other amazing treats. Do yourself a huge favor: visit Casa dos Frios! Just don’t blame me if you come back home as round as a ball. Last year, it was chosen by Guia Veja Comer & Beber Recife as the best gourmet market in the city. It is also noteworthy for having served its famous bolo de rolo (roll cake) to Pope John Paul II during his papal visit in 1980. This culinary jewel has locations in two neighborhoods: Graças (my favorite) and Boa Viagem Beach.

Av. Rui Barbosa, 412,
Graças
Phone (81)2126-0200
Website

Denise Browning

Denise Browning is a native Brazilian foodie, trained Chef, cooking instructor, restaurant menu/recipe developer, and former lawyer. She is also the author of From Brazil To You – a blog that features Brazilian, fusion, and international dish recipes, stories, and photography of Brazil. Her writing has appeared in Cia Brasil Magazine, while her photography is frequently featured on Foodgawker, TasteSpotting, and Foodepix. She lives in Texas with her American husband and two children.

More Posts - Website - Twitter - Facebook

No Comments Yet

Leave a Reply

Your email address will not be published.