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NYC – Miss Lily’s Launches Line of Jamaican Sauces

Just in time for summer, Miss Lily’s – the much-loved, Caribbean oasis in NYC’s NoHo – has launched a new line of Jamaican sauces and marinades.
By Kalle Bergman

Miss Lilys Jamaican Sauce

Just in time for summer, Miss Lily’s – the much-loved, Caribbean oasis in NYC’s NoHo – has launched a new line of Jamaican sauces and marinades, now available at Miss Lily’s store and online, with plans to roll out at additional retail locations this year.

Developed by Miss Lily’s Culinary Director Suzanne Couch, the sauces are made with classic Jamaican, all-natural ingredients, including scallions, brown sugar, Habanero chilies, onion, garlic, ginger, lemon juice, cumin, Scotch Bonnet Peppers, and more.

Kalle Bergman

Kalle Bergman

Kalle Bergman is the Founder of Honest Cooking. He has a lifelong obsession with simple and honest food, and he spreads the gospel wherever he can. His writing has been featured regularly in Gourmet, Los Angeles Times, Serious Eats and The Huffington Post.

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Originally Published: May 10, 2013

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