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Mexican Shrimp Ceviche

Mexican Shrimp Ceviche

Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful. Serve over corn tostadas.
By Nicole Medgenberg

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Mexican Shrimp Ceviche


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  • Author: Nicole Medgenberg
  • Total Time: 20 minutes
  • Yield: 6 1x

Description

Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful. Serve over corn tostadas.


Ingredients

Scale
  • 1/2 kilo cooked cocktail shrimp
  • 1 mango, diced
  • 1 cucumber, diced
  • 1 small red onion, sliced thin
  • 2 jalapeno chilli, chopped
  • Juice of 4 lemons
  • 12 tostadas
  • salt and pepper

Instructions

  1. Mix all ingredients in a bowl and serve over tostadas. Eat immediately.
  • Prep Time: 20 mins
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