Mexican Salsa

Salsa refers to any sauce, particularly spicy and tomato based ones, typical of Mexican and Central American cuisine.
By Prathima Rao

Mexican Salsa

Mexican Salsa
 
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Cook Time
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Salsa refers to any sauce, particularly spicy and tomato based ones, typical of Mexican and Central American cuisine.
Author:
Recipe Type: Side
Serves: 4
Ingredients
  • 6-7 medium sized tomatoes (blanch & peel. you could deseed a few of them if they are sour)
  • 1 medium onion
  • 3-4 cloves garlic
  • jalapenos or green chillies to taste
  • 1 tbsp olive oil
  • lemon juice to taste
  • ½ to ¾ cup chopped coriander/ cilantro
  • salt and pepper to taste
Instructions
  1. Roughly chop the blanched and peeled tomatoes, onions, chillies and garlic. Put these ingredients in a food processor and blend along with cilantro, salt, pepper, olive oil to a chunky puree. Taste in between and adjust seasoning if required.
  2. Transfer to a bowl and add lemon juice. This salsa lasts for a week in the refrigerator.
  3. Serve as required..

Prathima Rao

Born and brought up in South India amongst hard core food enthusiasts. Cooking and food has always been a part of Prathima’s growing years with every family gathering accompanied by a scrumptious and elaborate meal. Now, traditional vegetarian food of her community has paved way to contemporary and quicker dishes.

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