Mango and Oat Pudding

Pulpy and juicy mangoes paired with oats for a healthy and tasty dessert.
By Prathima Rao

Mango and Oat Pudding

The texture is quite soft yet firm. The smooth texture comes from the fruit and the firmness from the oats and bread crumbs. The brown sugar topping gives a nice crunch as you bite into this deliciously healthy pudding!

Mango and Oat Pudding
 
Prep Time
Cook Time
Total Time
 
Pulpy and juicy mangoes paired with oats for a healthy and tasty dessert.
Author:
Recipe Type: Dessert
Serves: 6
Ingredients
  • Butter (softened) – 50 gms (4 tbsp)
  • Castor sugar – 75 gms ( ½ cup)
  • Vanilla essence – 1 tsp
  • Fresh mango puree – 1 cup (about 1-2 mangoes)
  • Oats – 1 cup
  • Fresh bread crumbs – 1 cup (about 2 to 3 slices)
  • Baking powder – ½ tsp
For topping
  • brown sugar – 2 tsp
For garnish
  • Mint leaf, chopped almonds
Instructions
  1. Spread oats in a single & even layer in a pan & roast till a bit crisp, keep stirring in between. Or you could spread & roast in microwave for 3 mins on a micro safe plate.
  2. Wash, peel, chop mangoes and blend to get 1 cup puree. Remove bread crust and powder to get 1 cup crumbs.
  3. Grease an 8” micro safe dish.
  4. Beat butter with sugar with hand whisk till fluffy. Add vanilla essence and beat again.
  5. Add puree, mix well. Add roasted oats, mix well.
  6. Sprinkle baking powder, mix well. Add breadcrumbs, beat to mix well.
  7. Transfer to greased dish and spread evenly. Sprinkle brown sugar on top. Microwave for 4 mins without covering at 80% power. The mixture looks set when done. Let stand 5 mins.
  8. Garnish and serve hot or cold with vanilla ice cream, mango sauce.
Notes
The color does not change after cooked, so don’t over cook the pudding. You could replace mango with other fruits like apples, peaches, pears, strawberries. The method is the same for all. After roasting oats, you could coarsely crush them if desired. But see that they are not powdered fine. You need to have some bite left in them. Use juicy mangoes for a soft pudding consistency.

Prathima Rao

Born and brought up in South India amongst hard core food enthusiasts. Cooking and food has always been a part of Prathima’s growing years with every family gathering accompanied by a scrumptious and elaborate meal. Now, traditional vegetarian food of her community has paved way to contemporary and quicker dishes.

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