How to Make Pistachio Butter

Smooth, creamy and rich, homemade pistachio butter will blow your mind and maybe even replace your love for chocolate-hazelnut butter.

Here’s how our friends at ChefSteps do it. See the written recipe here.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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2 Comments
  1. can you make it without using mild solids – that seem a little artifical to me – could you not use an alternative, say coconutoil or would it get too greasy

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