How to Make Mexican Mariscoco

On a warm day in Mexico, Mariscoco is a fun way to eat shrimp and spice up a coconut. Served with cucumbers, lime juice, chili and tomato juice learn the secrets from a pro.

M A R I S C O C O from Salt&Silver on Vimeo.

M A R I S C O C O from Salt&Silver on Vimeo.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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