Maite – Basque Cuisine in Bushwick

Take a visual journey through Maite, Bushwick’s rustic Basque-inspired restaurant. Beware, the food is mouth-watering and packed with comforting flavors.
By Nicholas Doyle

Maite: Basque Cuisine in Bushwick

I just experienced Maite for the first time, and I have to admit, I’ve been missing out. This rustic basque-inspired spot opened in Bushwick in 2015, but I’m just getting to it now. I love the aged wood, tin ceilings, and brick alcoves. There are a lot of fun little accents around the place, too. I’m particularly fond of the old cameras converted into wall sconces. Look on for some photos of the place at night, along with many highlights from the menu.

Maite: Basque Cuisine in Bushwick

Maite: Basque Cuisine in Bushwick

Maite: Basque Cuisine in BushwickMacarona almonds with cured cherries

Maite: Basque Cuisine in Bushwick
Burrata Negra: squid ink toast

Maite: Basque Cuisine in Bushwick
Rabbit pasta

Maite: Basque Cuisine in Bushwick
Duck Confit Empanaditas

Maite: Basque Cuisine in Bushwick
Gnocchi, Tallegio, hedgehog mushroom, sage

Maite: Basque Cuisine in Bushwick
Burger with farmer’s mozzarella, and flash fried egg
Maite: Basque Cuisine in BushwickChocolate truffles

Nicholas Doyle

Brooklyn based Food Photographer with a love for sharing local, sustainable and delicious food.

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