Simple soba noodles can quickly be combined for this perfect lunch creation, served warm or cold. Even though warm meals are usually craved at this time of the year, it’s sort of a nice change in pace to have a cold salad every now and then. Especially if this is used as a base for a more substantial meal and it’s topped with marinated salmon, shrimp, or grilled tofu.
By Laura Davidson
After deciding to take a leap of faith, Laura enrolled in culinary school to pursue her passion for all things food. On her blog, Blogging Over Thyme, she shares her experience as a culinary student, her favorite recipes, stories, and photography!