If the yogurt is watery, you’ll want to drain it in a cheese cloth overnight to keep the popsicles from being too icy.
By Sanjeeta Kk
- 2 cups of fresh Yogurt
- 4 ripe Kiwi fruits
- ½ cup granulated sugar
- 1 tsp. lemon juice
- ½ tsp. lemon zest
- Peel and roughly chop Kiwi fruits and put them in the freezer for two hours.
- Blend half of the chopped Kiwi pieces, yogurt, granulated sugar in a food processor. Take out the mixture into a large bowl, add lemon juice and lemon zest in it.
- Take Popsicle molds or any Kulfi mold and fill them with the Kiwi mixture.
- Freeze overnight or for several hours, take out the set popsicle and poke in a wooden stick to hold it. Run a sharp knife along the sides of the mold to take it out easily. Enjoy these treats anytime of the year.