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Kale with Caramelized Onions

The myriad of health benefits associated with kale have made it a major trend lately. Serve it with caramelized onions and cumin for a satisfying side dish.
By Rinku Bhattacharya
Kale with Caramelized Onions

Kale with Caramelized Onions
 
Prep Time
Cook Time
Total Time
 
The myriad of health benefits associated with kale have made it a major trend lately. Serve it with caramelized onions and cumin for a satisfying side dish.
Author:
Recipe Type: Side
Serves: 2-4
Ingredients
  • 3 tablespoons oil
  • 2 medium sized red onions, thinly sliced
  • 1 tablespoon freshly grated ginger
  • 1½ teaspoons freshly ground cumin
  • 1 teaspoon red cayenne pepper
  • 4 cups of freshly chopped kale
  • 2 tablespoon raisins
Instructions
  1. Heat the oil on medium low heat for about 1 minute and add in the onions, cook the onions low and slow and they soften, curl and gradually turn golden brown. This does need some attention and about 10 to 12 minutes to get to the golden brown color.
  2. Remove about half the onions with a slotted spoon.
  3. Add in the ginger and cook for another minute.
  4. Add in the cumin and cayenne pepper and mix well.
  5. Add in the kale and stir well, until the kale is wilted.
  6. Stir in the raisins and cook until the raisins are heated through,
  7. Serve hot or at room temperature.

Rinku Bhattacharya

Rinku Bhattacharya

Rinku Bhattacharya, is a teacher of Indian Cooking and the author of the blog, Spice Chronicles. She is also the author of the newly released cookbook, The Bengali Five Spice Chronicles. Rinku and her family are very committed to a sustainable lifestyle, and she uses mostly local produce for her recipes. She is joined in this effort by her husband who is an avid gardener and her children, Deepta and Aadi. Rinku’s passion for food starts with cooking and trying new recipes and extends to pairing and drinking wine with food and trying usual combinations by fusing various culinary influences.

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Originally Published: August 23, 2013

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