Kalamata Olive Tapenade

Tapenade is a great way to use up olives. Make this recipe for your next appetizer.

olive-tapenade_1_orig

Kalamata olives work best for me as they’re the ones I like best. Great for dips and topped over dinner to give that salty hit.

olive-tapenade_orig

5.0 from 1 reviews
Kalamata Olive Tapenade
 
Author:
Recipe Type: Appetizer
Ingredients
  • ⅔ Cup Kalamata Olives
  • 1 Clove Garlic
  • 2 teaspoons Basil
  • 1½ tablespoon Olive Oil
Instructions
  1. Place all ingredients into a blender (I use my thermocook) and mix on speed 10 for 5 sec, scrape down and mix for a further 5 secs.

 

Amber wright

The owner and creator of www.thefoodiemum.com a website showcasing recipes for families.

More Posts - Website - Twitter - Facebook - LinkedIn - Pinterest - Google Plus - Flickr - YouTube

1 Comment

Leave a Reply

Your email address will not be published.

Rate Recipe: