Juicing with Lower Acidic Citrus and Ginger

Coupling favorites in the world of citrus, the Meyer lemon and the Clementine. For a smoother Citric Experience.
By Alisha Randell

Clementines and Meyer lemons., both being less acidic than more traditional varieties of both oranges as well as lemons, gives us an ultra-smooth juice, with just enough tang to maintain a refreshing burst.

Clementines are a variety of mandarin oranges and are typically seedless. They have a deep vibrant orange outer peel and typically boast a similar deep color in the fleshy area. They have a wonderful balance between tart and sweet.

As for our Meyer lemons, they are said to be a cross between the mandarin orange and the traditional lemon. They have a rounded body typically, and a thin smooth outer peel. Many times they have a deeper yellow than the traditional lemon. And like our clementines, are less acidic than their counter parts, lending them to be far sweeter than the traditional lemon.

See Also

St. Croix: A Foodie’s Dream Come True

For some the high acidic content of citrus can be a problem, primarily with stomach upset, or more specifically heartburn. These lower acidic citrus combined with the stomach soothing properties of ginger, may just give you the answer to those acidic woes.

And while we are on the topic of citrus juice…Mimosa anyone? Or perhaps just a bit of sparkling water to jazz it up a bit.