This Jam Cocktail is a twist on your usual bellini recipe. Instead of using fresh fruit purees you stir a spoonful of jam into your champagne. If it’s a brunch chances are your going to have a few different flavors of jam out anyway and if you buy the good stuff it’s all fruit so why not save yourself the step!
Just grab a few bottles of your favorite champagne or prosecco and set them out with some of your favorite jam flavors to stir in.
And don’t forget to have a toast!
- 6 ounces prosecco, or champagne
- 1 tablespoon jam, any flavor you like
- Take the jam and add it to the bottom of a champagne flute.
- Fill the glass with Prosecco and serve.