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Jalapeno Popper Dip

This crowd-pleasing dip can be put together the night before and easily transported to a party or pulled out to snack on during the game.
By Sherron Watson
Jalapeno Popper Dip

Jalapeno Popper Dip
 
Prep Time
Cook Time
Total Time
 
This dip can be put together the night before and easily transported to a party or pulled out to snack on during the game.
Author:
Recipe Type: Appetiser
Cuisine: American
Serves: 8-10
Ingredients
  • 6-8 slices of bacon, diced and cooked crispy
  • 2 8-oz packages of cream cheese, soft
  • 1 cup of mayonnaise
  • 4-6 jalapeno’s, chopped and deseeded. The seeds will make it fiery hot.
  • 1 cup of cheddar cheese, shredded
  • ½ cup of mozzarella cheese, shredded
  • ¼ cup diced green onion
Topping:
  • 1 cup of crushed crackers ( I used Ritz)
  • ½ cup parmesan cheese
  • ½ stick of butter, melted
Instructions
  1. Preheat oven to 350.
  2. Combine all of the ingredients into a medium bowl. Stir well.
  3. Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. I used this stoneware dish that is round and measures 12 inches across. My dip is usually about an inch thick.
  4. Combine the topping ingredients and sprinkle all over the top of the dip.
  5. Bake the dip for 20-30 minutes or until bubbly.
Sherron Watson

Sherron Watson

Sherron Watson is a writer and photographer. Her passion for food started at a young age while working with her family in their restaurant business. A career in photography gave her the experience she needed to start capturing images of her favorite dishes. This led to the creation of her blog: simply-gourmet.com. She is currently a food writer for Capital Style Magazine in Annapolis, MD.

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Originally Published: August 12, 2013

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