Irish Cream and S’Mores: The Milkshake of the Summer for Adults

Sponsored Post: Who doesn’t love free ice cream? Turkey Hill is hitting the road on their Good Mooed tour. Check out their tour dates so you can get a taste of their All Natural Ice Cream.
Take your summer up a notch with Turkey Hill Ice Cream by making this mouth watering Irish Cream and S’mores Ice Cream Milkshake. There’s nothing like a cold ice cream treat on a hot summer day! Am I right?

I can still remember patiently waiting for the sound of the ice cream truck when I was a kid. I had saved all my quarters and had them ready for when that magical song neared my house.

Can you believe I still get just as excited about this frosty treat when it’s summer. Let’s be honest, I get excited in the middle of winter too. I’ve recently discovered Turkey Hill Ice Cream and have fallen in love with it! What started as a modest dairy farm and milk delivery route has grown into one of the nation’s leading producers of ice cream and iced tea. Today, Turkey Hill products are available in 49 states and a dozen countries around the world.

This all natural ice cream is made with the most simple ingredients: milk, cream, sugar and all natural flavors.
It doesn’t use any artificial colors, and is made just like how ice cream was made over 80 years ago. My favorite flavors are the Belgian style Chocolate and Cookies and Cream! These also happen to be my childhood favorites, too! I guess I know what I like, huh??

Turkey Hill Dairy is launching the Good Mooed sampling tour in select U.S. states spanning the East Coast to the Midwest. The sampling tour will focus on the brand’s all natural ice cream line that launched last year. With limited ingredients, you can have a taste of Lancaster County, Pa., ice creams churned with all natural ingredients and a little extra cream for unforgettable richness.

I used their Belgian Style Chocolate to make the most decadent Irish Cream & S’mores Milkshake.

Click here for the recipe.



Nicole Triebe

Hi! I'm Nicole. I am a classically trained pastry chef turned blogger and food stylist, I've been using my culinary skill and artistic sense to create beautiful meals and culinary scenes since 2010.

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