Crispy-skinned, tender, smoky chicken is easy to create all year round, without a barbecue.
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How to Make Crispy, Smoked Chicken Inside
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How to Make Crispy, Smoked Chicken Inside
I love smoked chicken. I’m definitely going to keep your recipe handy for the winter months, when I can’t always set the smoker up because of the weather.!
Thanks for this yummy and delicious recipe :D
This recipe is really outstanding :D
Can’t wait to give this a try. Smoked chicken is one of my favorites! Thank you.
I am in love with smoked chicken and can’t wait to try this recipe. Thanks for sharing such great stuff…
This looks really yummy and delicious
Try bumping your temperature up to at least 350 when you smoke it. OR, you can throw it under the broiler for 2-4 minutes once you take it off the smoker. I smoke my chickens at 250 and only use rub or salt/pepper on the skin. Never have much of an issue with crispy skin
great work! keep it up.
Your smoked Chicken Recipe is really good I made smoked chicken for my family
Excellent recipe goona try this for outdoor grill party
Absolutely delicious! Made the exact recipe and it was superb! I will definitely be making this again.
i really need this recipe. thanks for sharing this amazing recipe!
Smoked chicken is one of my favorites! Thank you.
this is really awesome information. Really yummy and delicious recipe information :D