Healthy and Simple Chocolate Mousse

Carob powder is much less bitter, but if you do not have it or prefer good old fashion chocolate, simply use unsweetened cocoa powder and increase the sugar.
By Kelly Morisson
Healthy and Simple Chocolate Mousse

How to Make Chocolate Mousse
 
Prep Time
Cook Time
Total Time
 
Carob powder is much less bitter, but if you do not have it or prefer good old fashion chocolate, simply use unsweetened cocoa powder and increase the sugar.
Author:
Recipe Type: Dessert
Serves: 4
Ingredients
  • ½ cup carob powder or unsweetened cocoa powder
  • ¾ cup unsweetened almond milk
  • ½ cup erythritol or cane sugar
  • 12 ounces plain Greek yogurt (I used 0%)
  • ½ teaspoon vanilla extract
Instructions
  1. In a medium saucepan over medium-low heat, combine the the carob or cocoa powder, almond milk, and erythrtitol or cane sugar and whisk until completely combined. Cook until thick, whisking constantly, about 5 minutes. Set aside.
  2. Meanwhile, whip the vanilla extract into the Greek yogurt with a fork until fluffy. Stir in the prepared chocolate mixture and stir until completely incorporated and uniform. Cover and chill for at least two hours until firm. Serve in pretty glass dishes with berries, if desired. Devour.

Kelly Morrison

At the age of thirteen, Kelly Morrison founded Foodie Fiasco, a popular healthy recipe website that provides the ultimate guide to having it all: happiness, decadence, and loose pants. Five years later, she currently resides in West Hollywood, CA, where she spends her days developing recipes, photographing food and her cats, and writing bios in the third person.

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