Weekend Read – Download the Honest Cooking iPad Magazine for Free

Looking for some inspiring weekend reading? May we suggest downloading the Honest Cooking iPad Magazine for free?
By Kalle Bergman

The Best iPad Food Magazine
Honest Cooking iPad Food Magazine is now available in Newsstand

Yesterday, Honest Cooking Magazine was launched in the Apple Newsstand. The free iPad magazine is a spinoff from the Honest Cooking website, and it is a magazine completely focused on interesting stories from the world of food and drink.

With long articles about weird and wonderful food personalities and phenomena from around the world, it is the kind of food magazine we always wanted to read ourselves. And it is rather unique in the world of food magazines, in the sense that it actually does not feature one single recipe.

So if you are seriously interested in food, chefs, cooking, restaurants and drinks – we hope that you will love the longer articles in the iPad magazine. Now, it might be a little geeky, but it’s not deep or difficult. It’s fun, even if you’re not a die hard foodie.

Below, you will find a few screen shots from the magazine – but there is much much more to discover!

The Honest Cooking Magazine is available for free download at https://itunes.apple.com/us/app/honest-cooking-magazine/id590660455?ls=1&mt=8

Food iPad Magazine
12 Hour New York Dim Sum Rally, by Lars Hinnerskov
How French cuisine was saved, by Katrina Meynink
iPad Food Magazine
Honest Cooking Magazine – Front Page

Kalle Bergman

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

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3 Comments
  1. Greta Garbo said, when she first met (future actor) George Hamilton: “at last there is a gentleman in Hollywood” I say: “at last there is some good taste on the Internet. I knew George Hamilton (until he was kicked out of Hackley school -1955) he had no taste!. Do you publish lightly shocking food photography. It one of many passions that compete with my food obsession.

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