My Hometown Guide- Where to Eat in Kuwait City

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#myhometownguide for Kuwait City highlights the traditional customs and best eateries.
By Faith Gorsky

Fish-

Like so many who enjoy traveling, my favorite way to experience a culture is to dive head-first into their cuisine. Not only do you get the obvious benefit of trying new food and expanding your palate, but you also get to experience the customs that are part of the cuisine.

For example, did you know that guests in the Middle East are traditionally served several kinds of meat dishes? The purpose of this goes past the obvious reason of making sure the guest has variety and can choose a dish that he or she likes; it is also a way for the host to show appreciation to the guest who is honoring the host with a visit. I think it’s a really lovely tradition. And for another of my favorite food traditions in the Middle East, if you have my cookbook, you probably already know what serving coffee to a guest at the end of a visit means in Jordan: it signifies the end of a visit. Basically, it is the host’s polite way of asking the guests to leave without having to actually ask.

Since Mike and I moved to Kuwait last August, I’ve had an incredible time exploring the country through its cuisine. The wonderful thing about Kuwait is that I’ve found it to be a little bit like New York City in that you can easily find just about any kind of cuisine (and I mean good quality food) you’re looking for. Within short walking distance from our apartment we have favorite Japanese, Thai, Indian, and Iranian restaurants (not to mention about 20 American restaurants, but unless we’re craving a great steak or burger, we tend to gravitate toward international cuisine).

Souk-Al-Mubarakiya

In the short time we’ve been here, we already know exactly where we want to go when we’re in a certain mood or want to satisfy a certain craving. Here are five of our favorite restaurants and markets in Kuwait.

1. Souk Al Mubarakiya

Produce-Stand-at-Souk-Al-Mubarakiya

Barazek-Cookies

The old markets sell just about anything and everything you can imagine; to name just a few: clothes, scarves, shoes, perfumes, cosmetics, fabrics, Persian carpets, traditional Kuwaiti décor, kitchen wares, antiques, fresh produce, fresh seafood, spices, olives, tea, coffee, nuts, etc. There are also several food stands and a restaurant area with seating. There are a few things I never miss on a trip to Mubarakiya. The first is the grocery area; they offer a huge variety of amazingly fresh produce at good prices. (I found the best figs I’ve ever had there.) I never miss Bait Ahmed (meaning “Ahmed’s House” in Arabic), which is a boutique shop selling vintage-style housewares and décor, along with a few chic accessory pieces. They also have a super small café serving coffee and sweets, including the best barazek (crunchy sesame-pistachio cookies) ever. I usually can’t resist picking up a small box of barazek to take home for when guests pop over for tea. We always buy our Turkish coffee, nuts, and dried fruits (as well as some specialty items like culinary-grade dried rose buds and apricot leather) from a shop called Al Fakhira Mill. The Turkish coffee is the best we’ve found in Kuwait and Mike, who is incredibly picky about his nuts, adores their nuts. The customer service is fabulous too, and they offer you samples of anything you want as you wait in line.

And if we’re hungry (which we usually are after a couple hours of walking around the Souk), we stop in the seated outdoor restaurant area. Mike always orders a grilled meat platter and I always order koshari, which is a classic Egyptian street food dish of rice, noodles, lentils, chickpeas, and fried onions served with hot, spicy tomato sauce to spoon on top.

If you come to Kuwait, don’t leave before visiting Souk Al Mubarakiya – you won’t regret a trip there and odds are you’ll probably want to go back!

Souk Al Mubarakiya
Located between Mubarak Al Kabir, Ahmad Al Jaber, and Ali Al Salem Streets in Kuwait City.

2. Naranj

Chicken-Kebabs

This is the lovely Syrian restaurant that I gush about. The atmosphere is gorgeous; stepping inside is like stepping into a Syrian courtyard and it sort-of takes your breath away.

They have authentic Levantine dishes like fattoush (herb and purslane salad with flatbread croutons and tangy dressing), tabbouleh (parsley salad with bulgur wheat), fried kibbeh (torpedo-shaped meat-stuffed bulgur wheat), sheesh barak (little meat dumplings in a yogurt-based stew), and stuffed vegetables like kousa mahshi (which is a vegetable similar to zucchini that’s stuffed with a mix of spiced meat and rice). Additionally, they have a dessert buffet with classic treats like harissa (sticky sweet semolina cake), ma’amoul (cookies filled with things like dates, walnuts, or pistachios), and graibeh (orange blossom-scented shortbread cookies), and they also offer a large drink menu with fresh juices and several types of coffee.

Naranj
Salem Al Mubarak Street Olympia Towers
Al Blajat St
Phone 965 2226 8666
(There are two locations: the original and larger location is in Olympia Towers on Salem Al Mubarak Street in Salmiya, and the newer location is in the Hilton Hotel in Fahaheel.)

3. Fresh Fish Markets

Fish-Market

We typically go to the fish market in Al Kout, which is located in Fahaheel, but there is also one in Souk Al Mubarakiya. Please note that I’m talking about the markets that are chock full of fresh seafood, not to be confused with the restaurant called Fish Market. (Side Note: Fish Market Restaurant does have great seafood though!)

You won’t find a bigger variety of fresh seafood than the fresh fish markets, plus the prices are reasonable and the vendors are open to haggling. I typically buy a kilo of fresh shrimp for 2KD and they clean it in about 10 minutes for an extra 1KD when it would have taken me about an hour and a half at home!

4. Thakkara

Fish-Curry-Meal

This restaurant features authentic food from the Malabar Coast of India, and while the restaurant’s décor isn’t anything to look at aesthetically, it is a hidden gem when it comes to quality. The service is good, but take note that they prepare most foods fresh so your order may take a while longer to arrive than at most places (or they may not have the dish you want available on a particular day). Also note that on the day we went, there was only one waiter (out of about five) who spoke English, so it’s hit or miss as to whether or not you’ll be able to communicate with ease if you only speak English. But their seafood dishes in particular are wonderful (including the fried fish and mango curry), and when it comes to getting the best quality for your money, I haven’t found a better place. They offer a Fish Curry Meal that comes with fried fish, rice, and a variety of side dishes for 1.250KD (about $4.40); you can even substitute chicken curry instead of fish if you prefer. If you’re hungry in Fahaheel and you like Indian food, this place is a must-try.

Thakkara
Al-Dabbous Street Kuwait City
Phone 965 2392 0699

5. Scoop a Cone

Scoop-A-Cone-Tiny-Treats

Admittedly, the name is a little corny, but the quality is reliably great from this 100% Kuwaiti-owned gelato shop; if you like smooth, creamy gelato in fun flavors, you’ll love this place. And with summer’s heat right around the corner (summer comes early and stays late in Kuwait!), a go-to place for reliably delicious frozen treats is a must-have. As a plus, if you’re only in the mood for a tiny little sweet treat, they sell adorable single-scoop “bonbons” and “mini cones”.

Scoop a Cone
Various Locations
Website

Other than that, I recommend exploring the backstreets in your area to see what local restaurants are nearby; you’ll probably find a variety of international cuisines within walking distance. Another tip is to ask around and find out where the locals eat; there you’re likely to find consistently good food for a more reasonable price than what is available from mainstream restaurants. Some of the backstreet restaurants in my area don’t even have a name, just an “open” sign in the front window; those are places I can’t resist going into though, and they’re usually the places that serve authentic, home-cooked-style meals for a fraction of what they’d cost at a big-name restaurant.

Faith Gorsky

Faith Gorsky

Faith Gorsky is the writer, recipe developer, photographer, and food stylist behind the blog An Edible Mosaic. Her recently-released first cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair (Tuttle Publishing), is a collection of authentic Middle Eastern recipes handed down to her from her husband’s family during her extensive time spent in the Middle East. Faith loves to travel, especially to places steeped in rich culture and history.

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