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Homemade Broth

Homemade Broth

Homemade Broth

The homemade version of broth always beats the store bought kind both in flavor and nutrition.
By Lail Hossain

Homemade Broth

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Homemade Broth


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  • Author: Lail Hossain
  • Total Time: 2 hours 10 minutes
  • Yield: 2 1x

Description

The homemade version of broth always beats the store bought kind both in flavor and nutrition.


Ingredients

Scale
  • 2 lb dark chicken meat or 2 lb beef with bones
  • 1 large onion, coarsely sliced
  • 1 celery rib, coarsely sliced
  • 1 large carrot, coarsely sliced
  • 1 medium garlic
  • 1 small ginger, 2 inches, sliced
  • 2 bay leaves
  • 1520 peppercorns
  • 2 quarts water
  • Salt, to taste

Instructions

  1. Place all ingredients in a stockpot or pressure cooker. Cook on high heat until bubbles break through surface.
  2. Reduce heat to medium. Cover and simmer for approximately 2 hours.
  3. Add water to ensure vegetables and chicken/beef are submerged.
  4. Strain broth through a strainer.

Notes

Remove chicken/beef if you want a vegetarian version.

  • Prep Time: 10 mins
  • Cook Time: 2 hours
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