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Mushrooms are almost the perfect companion for the Castello Alps Selection Hirten Cheese.
Castello Alps Selection Hirten Cheese with Sauteed Mushroom
- Total Time: 7 mins
- Yield: 2 1x
Description
Mushrooms are almost the perfect companion for the Castello Alps Selection Hirten Cheese.
Ingredients
- 2 tsp olive oil
- 150 g fresh, mixed mushrooms, whole, halved and sliced
- ?¼ tsp kitchen salt
- 2 tbsp basil pesto
- 50 g Castello Alps Selection Hirten, small pieces
- Toasted Ciabatta bread.
Instructions
- Heat the oil in a frying pan.
- Sauté the mushrooms for 2-3 minutes.
- Sprinkle with salt and combine pesto with the mushrooms.
- Season.
- Serve the warm mushrooms together with cheese and toasted bread.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: Cheese
- Cuisine: German
The Castello Alps Selection Weissbier is produced with mountain milk from cows grazing in the Alps at minimum ½ mile above sea level and is smeared with mountain herbs and spices during ripening. The cheese matures for a minimum of 2 months at 55°F and 2-4 weeks at 43°F at about 95-98% humidity in order to get the very special flavor and consistency right.
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This article is part of Castello Moments, a collaboration between Honest Cooking and Arla Foods USA.
