Vanessa Pastore is a part time baker, blogger, and all…
The instructions aren’t really necessary here: Combine your spelt berries and sliced veggies, and dress. It’s a perfect summer time, no cook, fast meal or snack.
By Vanessa Pastore
Hippie Salad
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- Author: Vaness Pastore
- Total Time: 10 minutes
- Yield: 1 1x
Description
The instructions aren’t really necessary here: Combine your spelt berries and sliced veggies, and dress. It’s a perfect summer time, no cook, fast meal or snack.
Ingredients
- a handful of fresh Peas or 1/4 cup, shelled or sliced in the pod
- 1/4 cup of thinly sliced French Radishes
- about 1/4 to 1/2 finely sliced Garlic Scape (in lieu of Shallot) approx a tablespoon
- 1 cup of cooked Spelt Berries
Dressing:
- Scant amount Extra Virgin Olive oil 1-2 Tblsp to taste
- Apple Cider Vinegar (Put down the Heinz and break out the good stuff) to taste
- Squeeze of fresh Lemon
- Chopped Fresh Dill 1-2 tsp
- Salt & Pepper to taste
Instructions
- Combine your spelt berries and sliced veggies, and dress.
- Prep Time: 5 mins
- Cook Time: 5 mins
Vanessa Pastore is a part time baker, blogger, and all around passionate about food. A vegan of 13 years, she has become obsessed with farmer's markets, international markets, and anything she can get her hands on. Everything is a potential ingredient, and every ingredient is a potential baked good. When she's not baking or blogging, chances are, she's thinking about it.