Heirloom Tomato, Avocado, and Arugula Tartine

The creamy, mellow avocado perfectly complemented the sweet, juicy heirloom tomatoes, and beautifully contrasted the peppery arugula.
By Colleen Hill

Heirloom Tomato, Avocado, and Arugula Tartine

The crusty bread provided the perfect crunch, and a splash of olive oil lent some earthiness, while the fresh lemon juice brightened all of the flavors.

Heirloom Tomato, Avocado, and Arugula Tartine
 
Prep Time
Total Time
 
The creamy, mellow avocado perfectly complemented the sweet, juicy heirloom tomatoes, and beautifully contrasted the peppery arugula.
Author:
Recipe Type: Side
Serves: 1
Ingredients
  • 1 slice of fresh, crusty bread such as sourdough
  • ¼ fresh avocado slices
  • 3-4 grape tomatoes, sliced into bite-sized pieces
  • Palmful of fresh arugula leaves
  • Olive oil
  • Fresh lemon juice (just a small squeeze!)
  • Salt
  • Pepper
Instructions
  1. Add ingredients to slice of bread.
  2. Drizzle with olive oil and a squeeze of fresh lemon juice.
  3. Add salt and peppers as per taste.

Colleen Hill

Colleen believes that good food doesn’t have to be complicated to be delicious. She sees cooking as a labor of love, and whether it’s a dinner party for 10 or an intimate meal for 2, there’s no place she’d rather be than in the kitchen, with a glass of wine in hand, of course. On her lifestyle blog, Curated Corner, Colleen features her favorite recipes, in which she uses clean, bold flavors to put her own fresh twist on classic recipes. She draws most of her inspiration from seasonal, locally available ingredients, and enjoys scouting out the local Baltimore food scene.

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