Harvest Applesauce

With a cooking time clocking it at 10 hours, this applesauce is a true test of patience, but while you wait to taste it, your kitchen will be filled with autumnal aromas.
By Lauren Hardy
Harvest Applesauce

Harvest Applesauce
 
Prep Time
Cook Time
Total Time
 
With a cooking time clocking it at 10 hours, this applesauce is a true test of patience, but while you wait to taste it, your kitchen will be filled with autumnal aromas.
Author:
Recipe Type: Side
Ingredients
  • 6 pounds of apples, peeled, cored and sliced
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • 2 tablespoons honey
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • A pinch of salt
Instructions
  1. Place apples in a medium slow cooker. In a small bowl, combine the remaining ingredients and mix well.
  2. Pour wet mixture over the apples and cook covered on low for about 10 hours.
  3. Using an immersion blender, puree the cooked apples until smooth, like applesauce!

Lauren Hardy

Lauren Hardy is a writer, editor and self-taught, experimental foodie. By the time she was 6 years old, she had the Toll House Inn chocolate chip cookie recipe memorized and baked a variety of batches for her family each week. Her passion for cooking flourished during her college years. In addition to her writing aspirations, she hopes to own a bakery someday. You can follow her latest musings on her blog, "Making Life Sweet," at laurenhardy.com, where she blogs weekly about inspiration, food and faith.

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