An easy flatbread recipe topped with protein-packed hummus, creamy guacamole and chili flakes. We’ve been devouring it for breakfast, lunch and dinner, with or without the fried egg.
We recently tried Wholly Guacamole for the first time. (I know, I know. Where have we been all of this time?!) It’s so flavorful! Plus it doesn’t seem to brown as quickly as our homemade guacamole, but yet it doesn’t have any funky preserving ingredients in it. Of course, you can simply dollop it on a taco or dive into the container with tortilla chips, or you can get creative with an easy guac flatbread.
- 1 baked pizza crust or pita bread
- ¼ cup hummus (we like using a garlic hummus)
- ¼ cup guacamole (we love using Wholly Guacamole, it's so fast and convenient)
- ¼ teaspoon chili flakes
- 1 egg, fried
- Warm the flatbread in the oven for a few minutes if it has been in the fridge.
- Top with hummus, guacamole, chili flakes and an egg.