In less than 30 minutes, you could be eating this grilled salmon served over optional quinoa with greens, grilled vegetables, fresh veggies and cucumber tzatziki yogurt sauce.
If you’re a fan of wild salmon, here’s a dinner idea that I think you will love- Grilled Salmon Tzatziki Bowls! Loaded up with veggies- cool creamy yogurt tzatziki is spooned over fresh grilled salmon and served in a bowl with grains, greens, fresh crunchy veggies and grilled veggies. Healthy and divine! Oh, and did I mention, fast? And to make this even more simple, you could purchase pre-made tzatziki- and save a step. I won’t judge or tell!
I happen to like my homemade tzatziki better than store-bought, so I usually make it while the grill is heating up. It only takes 5 minutes. Quinoa is a fast grain to cook, so that goes on the stove as well while the grill heats up. Once the grill is hot, it really only takes a few minutes. And there’s very little clean up … no sheet-pan to wash, no skillet to scrub, no baking dish to soak- saving much time after dinner I’m finding. Plus, it’s glorious being outside right now. So dust off the grill and get it ready for summer!
