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Grilled Fig and Blue Cheese Pie

Grilled Fig and Blue Cheese Pie

Grilled Fig and Blue Cheese Pie Recipe

The sweet figs and honey are balanced perfectly with the strong blue cheese and buttery crust. Plus, it is simple to make.
By Jerri Green

Grilled Fig and Blue Cheese Pie Recipe

I keep trying to explain the difference between sweet and savory to my carnivore. I give examples – like brownies are sweet, but steak is savory. And he just looks at me befuddle. “But they both taste really good. I don’t get it.” Sigh. These are the burdens of being a foodie living with a man who has the palate of a five year old. I can’t even bring up the idea of something that is both sweet and savory in the same dish.

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But this grilled fig pie is just that. The sweet figs and honey are balanced perfectly with the strong blue cheese and buttery crust. Plus, it is simple to make. And while my carnivore might not like or understand it fully, it does involve the grill – which he can get behind.

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Grilled Fig and Blue Cheese Pie


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  • Author: Jerri Green
  • Total Time: 35 minutes
  • Yield: 1 pie 1x

Description

The sweet figs and honey are balanced perfectly with the strong blue cheese and buttery crust. Plus, it is simple to make.


Ingredients

Scale
  • 1 ready made pie crust, thawed
  • 1 1/2 cups of figs, halved
  • 1/2 cup of blue cheese crumbles
  • local honey, drizzling
  • fresh mint, for topping

Instructions

  1. Start by preheating you grill on low. Spray a sheet of aluminum foil with non-stick spray.
  2. Place the crust on the foil. Add in the figs and blue cheese. Fold the corners of the crust to secure the filling.
  3. Wrap the foil up, creating a tent around the pie. Place on low or indirect heat for 15-20 minutes, until crust gets browned.
  4. Remove and drizzle with honey and top with mint. Serve warm.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
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