Green Matcha Smoothie

Perfectly festive for St. Patrick’s Day, this delicious dairy-free breakfast or snack matcha smoothie is packed with fruit and a nutritious handful of spinach.

Green Matcha Smoothie

One of the best things about this delicious recipe is that it is dairy, soy and gluten free. Did you know that 10% of the U.S. is following a plant-based diet? While some eaters have to based on an allergy or intolerance, others are doing it to kick-start a healthier lifestyle all around. Regardless of the reason, we suggest you try this filling, colorful, flavorful smoothie bowl made with dairy-free Daiya Foods.

Green Matcha Smoothie
 
Perfectly festive for St. Patrick's Day, this delicious dairy-free breakfast or snack matcha smoothie is packed with fruit and a nutritious handful of spinach.
Author:
Recipe Type: Smoothie
Serves: 1 smoothie
Ingredients
  • 1 Kiwi, (halved)
  • 1 banana
  • 1 Daiya Peach Greek Yogurt Alternative, (You can use any flavor, but we used peach)
  • 1 Tbsp Matcha Powder
  • ½ Cup Non-dairy milk
  • 1 Handful Spinch, (optional)
  • Ice
Instructions
  1. Add fruit, matcha powder, non-dairy milk, ice and greens to a blender
  2. Blend until smooth

 

Honest Cooking

Honest Cooking

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