Now Reading
Greek Yogurt Caesar Dressing

Greek Yogurt Caesar Dressing

Greek Yogurt Caesar Dressing

Toss kale, frisée and fennel with this guilt-free dressing for a salad you can serve at your next dinner party.
By Jessica Dang
Greek Yogurt Caesar Dressing

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Yogurt Caesar Dressing


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jessica Dang
  • Total Time: 10 mins

Description

Toss kale, frisée and fennel with this guilt-free dressing for a salad you can serve at your next dinner party.


Ingredients

Scale
  • 6-ounce single serving of Fage Total 0% Greek Yogurt
  • Grated Parmesan cheese
  • 2 to 4 anchovy fillets, minced
  • 2 cloves of garlic, minced
  • 1 table spoon of Dijon mustard
  • 1 teaspoon of Worcestershire sauce
  • 2 teaspoons of white wine vinegar or fresh lemon juice
  • 1 tablespoon of extra virgin olive oil
  • Sea salt
  • Freshly cracked black pepper

Instructions

  1. You’re going to have to go by your tastebuds on this one. Use the above measurement as a guide, but taste as you blend the ingredients and adjust accordingly!
  • Prep Time: 10 mins
  • Category: Condiment
View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top