Greek Yogurt Caesar Dressing

Toss kale, frisée and fennel with this guilt-free dressing for a salad you can serve at your next dinner party.
By Jessica Dang
Greek Yogurt Caesar Dressing

Greek Yogurt Caesar Dressing
 
Prep Time
Total Time
 
Toss kale, frisée and fennel with this guilt-free dressing for a salad you can serve at your next dinner party.
Author:
Recipe Type: Condiment
Ingredients
  • 6-ounce single serving of Fage Total 0% Greek Yogurt
  • Grated Parmesan cheese
  • 2 to 4 anchovy fillets, minced
  • 2 cloves of garlic, minced
  • 1 table spoon of Dijon mustard
  • 1 teaspoon of Worcestershire sauce
  • 2 teaspoons of white wine vinegar or fresh lemon juice
  • 1 tablespoon of extra virgin olive oil
  • Sea salt
  • Freshly cracked black pepper
Instructions
  1. You're going to have to go by your tastebuds on this one. Use the above measurement as a guide, but taste as you blend the ingredients and adjust accordingly!

Jessica Dang

Jessica Dang is a freelance writer, blogger, and social media consultant based in New York City. She is currently developing Single Girl Dinner, an online community and resource of dinner ideas for young independent women living in the city. She enjoys reading menus, dining at the bar, and experimenting in the kitchen when no one's looking. When it comes to food, she can't resist uni, foie gras, caviar, or Popeyes' fried chicken.

More Posts - Website - Twitter - Facebook

No Comments Yet

Leave a Reply

Your email address will not be published.

Rate Recipe: