Toss kale, frisée and fennel with this guilt-free dressing for a salad you can serve at your next dinner party.
By Jessica Dang
- 6-ounce single serving of Fage Total 0% Greek Yogurt
- Grated Parmesan cheese
- 2 to 4 anchovy fillets, minced
- 2 cloves of garlic, minced
- 1 table spoon of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- 2 teaspoons of white wine vinegar or fresh lemon juice
- 1 tablespoon of extra virgin olive oil
- Sea salt
- Freshly cracked black pepper
- You're going to have to go by your tastebuds on this one. Use the above measurement as a guide, but taste as you blend the ingredients and adjust accordingly!