Gourmet Grilled Cheese with Fig Butter, Gruyere, and Apples

Two types of cheese, crisp apples, and sweet fig butter makes for a gooey, delicious, and just a little bit fancy grilled cheese sandwich.
By Laney Schwartz

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Layered with fig butter, two types of cheese, and crisp apple slices makes for a home run of a sandwich!

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Ooey gooey grilled cheese. There are few things better in life than this, if you ask me. I went ahead and made this grilled cheese a little fancy, because sometimes you just have to.

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Gourmet Grilled Cheese with Fig Butter, Gruyere, and Apples
 
Two types of cheese, crisp apples, and sweet fig butter makes for a gooey, delicious, and just a little bit fancy grilled cheese sandwich.
Author:
Recipe Type: Main, Sandwich
Serves: 2 sandwiches
Ingredients
  • 2 tablespoons fig butter
  • 4 slices of rustic multigrain bread
  • 4 thin apple slices
  • ¼ cup shredded gruyere cheese
  • ¼ cup shredded cheddar cheese
  • 1 tablespoon butter
Instructions
  1. Spread 1 tablespoon of fig butter on 1 slice of bread. Top with 2 sliced apple, then with enough cheese to cover the bread. Take another piece of bread and put on top to make a sandwich. Repeat to make second sandwich.
  2. Heat nonstick pan over medium heat and add butter until melted. Place sandwiches in heated pan and cook over medium/low heat, about 4-5 minutes on each side until cheese is melted and bread is crisp.
  3. Serve immediately!

 

Laney Schwartz

Laney spends her time being a home cook, mom, wife, workout junkie, and ultra crazy food lover.

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