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Goat Cheese Balls Covered with Roasted Oats and Hazelnuts

Try this quick and easy crowd-please appetizer for your next party.
By Manar Magdy
Goat Cheese Balls Covered with Roasted Oats and Hazelnuts

Goat Cheese Balls Covered with Roasted Oats and Hazelnuts
 
Prep Time
Total Time
 
Try this quick and easy crowd-please appetizer for your next party.
Author:
Recipe Type: Appetiser
Serves: 6
Ingredients
  • 200 grams goat cheese.
  • ½ cup fast cooking oats.
  • ½ cup crushed hazelnuts.
  • dried apricot and green apple to serve with.
Instructions
  1. In a non stick pan roast oats until nice and golden.
  2. Mix crushed hazelnuts with roasted oats in a large bowl.
  3. Make small balls from cheese then roll them into the oat mix bowl.
  4. Serve them with dried apricot and green apple.
Manar Magdy

Manar Magdy

Manar Magdy is a food blogger and editor that holds a diploma in nutrition, health and diet science. She loves cooking and sharing her recipes, something that pushed her to create a blog and start writing and sharing recipes over the internet.

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Originally Published: August 9, 2013

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