Your favorite Thanksgiving flavors are even better the day after when you can load them all onto a sandwich that works just as well with regular bread if you’re not gluten-intolerent.
By Debra Smith
- Any hearty gluten-free bread
- Rosemary hummus
- Bib or Boston lettuce
- Thinly sliced onion
- Leftover turkey sliced ¼ inch think
- Cranberry sauce
- Salt/pepper to taste
- Spread both sliced of bread with hummus.
- Top one slice with remainder of ingredients and top with the other slice, hummus side down.