Gluten Free Magic Brownies

Besides the fact that these gluten free brownies are pure magic, they are also topped with magic bar ingredients, like nuts, coconut and chocolate chips.

Gluten Free Magic Brownies

There are very few recipes I’m willing to turn my oven on for when it is 91 degrees outside. These loaded gluten free brownies happen to be one of them. They are sinfully good and make the extra heat in the house so worth it. Top with cold vanilla ice cream and I dare you to say anything is better. Heaven!

For the extra good loaded topping you can add whatever your heart desires. I choose to use what I had in my pantry – coconut, chocolate chips and walnuts. You could add gluten free pretzels, caramel, any variety of nuts, marshmallows. All of these would be very delicious choices.

Gluten Free Magic Brownies

These are perfectly gooey but hold their structure very well. I hate brownies that are too gooey or too cake-y, if you know what I mean. I find the cornstarch and almond flour really give these brownies great structure.

Click here for more delicious gluten free recipes, like gluten free banana muffins.

Gluten Free Magic Brownies
 
Prep Time
Cook Time
Total Time
 
Besides the fact that these gluten free brownies are pure magic, they are also topped with magic bar ingredients, like nuts, coconut and chocolate chips.
Author:
Recipe Type: Baking
Ingredients
  • ¼ cup Cornstarch
  • 3 tablespoons almond flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • ¼ cup butter
  • ¾ cup chocolate chips
  • 3 eggs
TOPPINGS
  • ¼ cup chocolate chips
  • 3 tablespoons walnuts
  • ⅓ cup unsweetened coconut
Instructions
  1. Preheat oven to 350*. Line 9x9 baking dish with parchment paper or grease lightly.
  2. In a small bowl combine chocolate chips and butter. Place in microwave until melted. Checking every 30 seconds.
  3. In a medium bowl whisk together cornstarch, almond flour, cocoa powder, salt and sugar.
  4. Whisk in eggs and melted chocolate.
  5. Pour batter into pan.
  6. Top with desired toppings.
  7. Bake for 30-35 minutes.
  8. Remove from oven and let cool before removing from the pan. Store in airtight container.

 

Jenna Edmiston

Jenna Edmiston

Jenna Edmiston is the blogger behind www.petitfoodie.com. Here you can find recipes that are healthy, seasonal and delicious. Her food philosophy is all about balance. Living a healthy well-balanced life is everything. You can find out more about Jenna at www.petitfoodie.com and instagram @petitfoodie.

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