Gluten-Free Mac and Cheese

The quintessential comfort food gets a gluten-allergy sensitive update.
By Sarah Platanitis
Gluten-Free Mac and Cheese

Gluten-Free Mac and Cheese
 
Prep Time
Cook Time
Total Time
 
The quintessential comfort food gets a gluten-allergy sensitive update.
Author:
Recipe Type: Main
Ingredients
  • 1 lb gluten-free pasta
  • ¼ cup butter
  • ½ cup gluten free flour
  • ¼ tsp xanthan gum
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt, or to taste
  • 4 cups milk
  • 2 cups grated cheese, such as Jarlsberg, a part-skim milk Swiss-style cheese
Instructions
  1. Melt butter in a large saucepan over medium heat.
  2. Mix together dry ingredients and whisk into to the melted butter. Continue to whisk while slurry cooks for about 2 minutes.
  3. Remove from burner and add milk all at once. Whisk until smooth.
  4. Back on the burner, let the slurry thicken and come to a boil.
  5. Add cheese by the handful and whisk until melted and sauce is smooth.
  6. Add to cooked pasta.

Sarah Platanitis

Sarah grew up a “restaurant kid” and spent most of her childhood pretending to be Julia Child. Her blog (sarahinthekitchen.com) is a place for kitchen musings and her food writing, photography and illustrations.

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