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Gluten-Free Kale Pesto Pasta

Try this gluten-free and dairy-free pasta dish for your next fall gathering.
By Amie Valpone

Honest Cooking Kale Pesto Pasta Salad

Kale Pesto Pasta
 
Prep Time
Cook Time
Total Time
 
Try this gluten-free and dairy-free pasta dish for your next fall gathering.
Author:
Recipe Type: Main
Serves: 4
Ingredients
  • • 2 lbs. DeLallo gluten-free pasta
  • • ¼ cup white wine vinegar
  • • ½ tsp. sea salt
  • • 2 tbsp. extra virgin olive oil
  • • ¼ cup finely chopped fresh Italian parsley
  • • 1 tsp. sesame seeds
  • • 3 chives, finely chopped
  • • 1 cup finely chopped fresh kale
  • • 1 medium tomato, diced
  • • 3 tbsp. DeLallo pesto
  • • ¼ tsp. freshly ground white pepper
Instructions
  1. Cook pasta according to package directions. Drain and rinse with cool water.
  2. Transfer cooked pasta to a large bowl; combine remaining ingredients; gently toss to combine. Serve warm.

Amie Valpone

Amie Valpone

Amie Valpone is a Manhattan based Personal Chef, Culinary Marketing Consultant, Whole Living Expert, Professional Recipe Developer and Food Writer specializing in simple Gluten-Free ‘Clean’ recipes for the home cook. 

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Originally Published: September 6, 2013

One Response to Gluten-Free Kale Pesto Pasta

  1. Pingback: 5 gluten-free pasta dishes | World Meal

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