Glazed Aebleskivers

This Danish dessert is a cross between pancakes and donut holes that are baked in a special pan and doused with sweet glaze.
By Michelle Keith
Glazed Aebleskivers

Glazed Aebleskivers
 
Prep Time
Cook Time
Total Time
 
This Danish dessert is a cross between pancakes and donut holes that are baked in a special pan and doused with sweet glaze.
Author:
Recipe Type: Dessert
Serves: 4-6
Ingredients
Glaze:
  • 2 TBS melted butter
  • 1 cup powdered sugar
  • ½ teaspoon vanilla
  • pinch salt
  • 2 TBS milk
For the aebleskivers:
  • 2 eggs, separated
  • 1 TBS sugar
  • ½ tsp baking powder
  • ½ teaspoon vanilla
  • dash cinnamon
  • 1 cup flour
  • 1 cup milk
  • 2 TBS melted butter
Instructions
  1. In a bowl, beat the egg yolks, sugar, milk,butter, and vanilla
  2. In another bowl, combine the flour, baking powder, and salt.
  3. Add the flour mixture to the egg yolks.
  4. In another bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the two mixtures together.
  6. Heat pan over medium heat until a drop of water sizzles when it’s placed on it.
  7. Brush pan with butter ans spoon batter into each cavity.
  8. Rotate batter after about 30 seconds using a chopstick or skewer.
  9. Dip in glaze and serve.
For Glaze:
  1. Combine all ingredients until smooth.
  2. More milk may be added for desired consistency.
Michelle Keith

Michelle Keith

Michelle Keith is a South Florida native and the author of “The Village Cook”. A self taught chef, her experience cooking and baking spans over 30 years. In addition to her food blog, she has also been featured in numerous websites, and writes recipes for her local community newsletter. She also is the editor of “The Domestic Mama”, a blog about motherhood and family life. She currently resides in South Florida.

More Posts - Website - Twitter - Facebook

2 Comments
  1. Where does the glaze come from? Traditionally we eat æbleskiver with sugar and strawberry jam in Denmark ????

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate Recipe: