Frying Chicharones

Fried chicharones not only taste smokey and delicious, but look awesome as they puff up in the oil. They are surprisingly simple to make and even easier to eat.

Chicharones from Underground Food Collective on Vimeo.

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Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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