Now Reading
Fromage Fort Recipe

Fromage Fort Recipe

Fromage Fort Recipe

Formage fort, is simply the easiest, more delicious, and most rustic way to give leftover cheese a new breath of life.
By Colleen Hill

Fromage Fort Recipe

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fromage Fort Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Colleen Hill
  • Total Time: 10 mins

Description

Formage fort, is simply the easiest, more delicious, and most rustic way to give leftover cheese a new breath of life.


Ingredients

Scale
  • 1/23/4 pound of various cheeses (all sorts!)
  • 2 cloves garlic
  • handful of fresh herbs (optional)
  • 1/41/2 cup of dry white wine (Chardonnay works particularly well)
  • 1 or 2 pats of butter

Instructions

  1. Combine all ingredients in a food processor and pulse until combined.
  2. Remove lid and scrape down sides. Add more butter or more wine as necessary [if you’re working with hard cheese butter will help smooth it out and lend creaminess, wine will help thin it out and lend spreadability]
  3. Cover and refrigerate for up to a week, or freeze for up to 3 months in an airtight container.
  • Prep Time: 10 mins
  • Category: Cheese
  • Cuisine: French


See Also

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top