French Inspired Holiday Entertaining with SIMI Winery

Tasty gifts of the holiday season usually include a grand appetizer platter filled with dips, spreads, and classic finger foods essential for entertaining a crowd at home or at a party. This holiday season entertain guests or your very own palette with this creamy French inspired appetizer and refreshing wine pairing from SIMI Winery.

Goat Cheese Crostini

 

Created by SIMI Winery’s Chef Eric Lee, this recipe highlights everything a holiday appetizer is supposed to be. Simple, smile inducing and deliciously French. Oui Oui.  A flavor combination  of goat cheese smeared on top of a toasted sliced baguette and topped with apple slices, crystallized ginger pistachios and some syrup. But the best part about this French inspired recipe, is the perfect pairing of  SIMI Winery Sonoma County Sauvignon Blanc.  

SIMI Sonoma County Sauvignon Blanc 750ml Bottle Shot (2)

 

Created with fresh appealing citrus notes of lime zest, pink grapefruit, and fresh lemon grass from the fruit of Sonoma County’s Alexander Valley. A refreshing, and crisp Sauvignon Blanc like SIMI Winery’s is a must for goat cheese pairing  as the two are well known for being edible best friends.

Goat Cheese Crostini with Apples, Pistachios, Crystallized Ginger and Chamomile Syrup
 
Holiday Entertaining with Clos du Bois and Zio & Sons
Author:
Serves: Serves 4
Ingredients
  • 1 French baguette, cut diagonally into ½-inch slices
  • Olive oil
  • Salt and pepper
  • 8 ounces fresh goat cheese
  • ½ Granny Smith Apple, peeled and cut into small dice
  • 4 tablespoons chopped toasted pistachios
  • 2 tablespoons crystallized ginger, chopped
Chamomile Syrup:
  • ½ cup sugar
  • ½ cup water
  • 1 chamomile tea bag
Instructions
To make the syrup:
  1. In a small saucepan, bring the sugar and water to a boil to dissolve the sugar. Turn off the heat. Add the tea bag and steep for 3 minutes. Remove the bag and let cool.
To serve:
  1. Places bread slices on a sheet tray. Brush with olive oil and sprinkle very lightly with salt and pepper. Bake in a 350 degree oven until slightly crispy. Remove and let cool. Spread with some goat cheese and top with some apple, ginger, pistachios and drizzle with some of the syrup.

 In the unfortunate case that Sauvignon Blanc is not a favorite , SIMI Winery has more excellent wines for you to choose from. Click here to take a peruse through their website

Alyssa Holder

Alyssa Holder

Alyssa is passionate about donuts, burpees, listening to the stories of the people who devote their time to fill our stomachs and exploring. She spends most of her time balancing her love for sugary, carb heavenly goods and fitness trends.She is currently working at the empowering fitness community Lucille Roberts as their Social Media Manager

More Posts

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate Recipe: