Fennel Pistachio Cauliflower Steaks

A fresh gluten-free, dairy-free and vegan recipe that’s perfect for anytime of the year as an appetizer or side dish.
By Amie Valpone

Fennel Pistachio Cauliflower Steaks
 
Prep Time
Cook Time
Total Time
 
A fresh gluten-free, dairy-free and vegan recipe that's farm to table fresh and perfect for anytime of the year for an appetizer or side dish.
Author:
Recipe Type: Appetizer
Serves: 2
Ingredients
  • 1 large head cauliflower
  • ½ tsp. ground cumin
  • 2 Tbsp. olive oil
  • 2 Tbsp. freshly squeezed lemon juice
  • ½ cup ground pistachios
  • 2 tsp. fennel seeds
  • ¼ tsp. sea salt
  • 12 tsp freshly ground pepper
  • ¼ cup fresh marjoram, finely chopped
Instructions
  1. Preheat oven to 375 degrees F.
  2. Line a baking pan with tin foil.
  3. Cut cauliflower into florets or steak-like slices. Place into the baking pan.
  4. In a small bowl, whisk together remaining ingredients. Drizzle over cauliflower.
  5. Roast for 25 minutes or until golden brown.
  6. Place into the fridge overnight in a glass bowl, covered.
  7. Enjoy at room temperature with guacamole and hummus.

Amie Valpone

Amie Valpone is a Manhattan based Personal Chef, Culinary Marketing Consultant, Whole Living Expert, Professional Recipe Developer and Food Writer specializing in simple Gluten-Free ‘Clean’ recipes for the home cook. 

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