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Feed Your Creativity — Southwest Chicken Stromboli

Feed Your Creativity — Southwest Chicken Stromboli

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece.

This chicken Stromboli comes together in less than an hour, making it a perfect quick and easy weeknight dinner option. Fill with jalapeño Havarti and top with avocado and salsa.
By Chris Cockren

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Let me tell you, there are few things more peaceful then whipping up some delicious grub at 8am while the wife is sleeping! Yes, I ate this for breakfast. No, I’m not ashamed. It was delicious, and I enjoyed every moment.

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So lets talk cheese. This Castello Jalapeño Havarti cheese is creamy and has awesome meltability. And yea, the kick of heat is totally up my alley. What can I say, I’m a sucker for anything Southwest/Tex-Mex/Mexican.

Castello also makes a few other Havarti flavors you should totally check out, like Dill, Wild Garlic, Caraway, and Herbs & Spices. Oh, and there’s an Aged Havarti as well, which you may remember I used in those little addictive Havarti, Pear, and Walnut Puff Pastry Bites.

See Also

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Feed Your Creativity — Southwest Chicken Stromboli


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  • Author: Chris Cockren
  • Yield: 4 servings 1x

Description

Chicken Stromboli comes together in less than an hour, making it perfect for a weeknight dinner. Fill with jalapeño Havarti and top with avocado and salsa.


Ingredients

Scale
  • 1 store-bough pizza dough
  • 2 tablespoons olive oil
  • 1 red bell pepper, diced
  • 1 red onion, diced
  • 2 cups shredded or chopped cooked chicken
  • ¾ cup frozen corn
  • ½ cup canned black beans, drained and rinsed
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cumin
  • Kosher salt
  • ¼ cup pickled jalapeños
  • 1 cup shredded Castello Jalapeño Havarti Cheese
  • 1 avocado, sliced
  • Sour Cream
  • Salsa

Instructions

  1. Preheat oven to 375°F. Heat oil in a large skillet over medium heat. Add red bell pepper and red onion, season generously with salt, and cook about 4-6 minutes, stirring occasionally, until vegetables soften but still have a little crunch. Add chicken, frozen corn, black beans, chili powder, garlic powder, and cumin. Stir to combine and cook until everything is warmed through, about 2-3 minutes.
  2. Roll out pizza dough pretty thin into a large rectangle-like shape and lay flat on a baking sheet lined with parchment paper. Scoop filling in a line down the middle of the pizza dough (leaving a little blank gap at either end) and top with pickled jalapeños and shredded cheese. Feel free to use more cheese if desired. Just like if you were making a burrito, bring the sides of the pizza dough together in the middle, overlapping to create a seal. Pinch either end and season top of dough with Kosher salt.
  3. Cook in oven until crust is cooked through and golden brown, about 20-25 minutes. Remove from oven, let cool slightly, cut into slices and serve with sliced avocado, salsa, and sour cream.

Notes

Grab a rotisserie chicken at your grocery store to make things extra easy. Feel free to use any cheese that you think will taste great with these southwest flavors.

  • Category: Main, Baking
  • Cuisine: Southwest

 
Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece.

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