Sandwich it, bake it, meatball it, wrap it—there’s no end to the delicious possibilities for the flavors of classic Chicken Parmesan.
By Katherine Foreman
Slow Cooker Chicken Parmesan Soup
A hearty bowl of this stuff can cure even the gloomiest of rainy day blues. See the recipe.
Quinoa Chicken Parmesan
Incorporate quinoa into your breading for an extra-crunchy bite (and an added kick of nutrition). See the recipe.
Oven-Baked Chicken Parm Sandwiches
Grilled to perfection, this sandwiched version of the classic Italian dish will melt in your mouth. See the recipe.
Chicken Parmesan Baked Ziti
Two classic Italian dishes combine! Pop this bad boy in the oven, and prepare to be changed. See the recipe.
Vegan Not-So-Chicken Parmesan
One easy way to mix things up? Go vegetarian! Eggplant Parmesan is an equally delicious, meat-free alternative to chicken. See the recipe.